One Whole Chicken two and a half size or Cut into 4 pieces.... Cornish Hen
INGREDIENTS
Half Tablespoon Red Chilli powder or Kashmiri Chilli Powder
1 tablespoon ginger paste
1 tablespoon garlic paste
3 tablespoons Lemon Juice
1 Cup Yogurt
1 Tablespoon Garam Masala
2 tablespoon oil
1 Red Onion for Garnish
Cilantro For garnish
Salt to taste
FIRST MARINATION
Take the Chicken make long slits and add ginger & Garlic Paste, Lemon Juice, Salt and red chilli.
Keep it on the side for 20 mins.
SECOND MARINATION
Mix Yogurt, Chilli Powder, Oil, Salt, Ginger Paste, Garlic Paste and add garam Masala. Make a fine paste.
Add the Marinated Chicken into the second marination and keep on the side for one hour.
FOR COOKING use anyone of the following:
Oven pre-heated to 350 Degrees for 25 mins.
Or
Clay Oven for 20 mins
Or
Grill for 10 mins on each side.
GARNISH
with Onion Rings and cilantro.
Serve with Lemon and Mint Chutney
